חשבונות האינסטגרם הכי מדהימים: מל אוכלת מסביב לעולם

מאת: WeLead

תכירו את האינסטגרם של מל שעוסק בשילוב המושלם של תיירות ואוכל, מל מציגה את המאכלים המקומיים האהובים עליה בכל יעד שהיא מבקרת, ויוצרת סדרת צילומים מדהימה, המעניקה  שילוב של אוכל טעים ותפאורות יפות של הערים הכי יפות בעולם.

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לחם עם חזיר בבנגקוק, תאילנד

?? This is a mystery snack we found at a street market in the chinatown area of Bangkok a few months ago. It’s a thin bread topped with some sort of minced meat, then deep fried to crispiness. Served with sweet and sour chili sauce. From googling, I think it’s Thai Pork Toast (Khanom Pang Nha Moo) but I can’t be sure. If you know what this is, please comment below and let me know! . What I love most about this shot is the background itself. it perfectly captures the colorful organized chaos that is Bangkok street food scene. See the food cart behind me? Each time a car passes by (yes, cars STILL pass by despite this road being narrow and jam-packed by food carts and pedestrians), the lady manning the cart would simply push her cart diagonally to the side to let the car through. Then, once the car has expertly navigated its way out of the narrow road (a mandatory driving skill if you are to ever drive anywhere in south east asia), she would push her cart back onto the road and resume business as if she’s not in the middle of the road blocking traffic. I observed her doing this twice in the short time that we were walking down that street. Amazing! . #GirlEatBangkok #ShotOniPhone #bangkok #thailand #streetfood #girleatworld #mysteryfood

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Oct 9, 2017 at 5:38am PDT

ביגל’ה בקרקוב,  פולין

?? I was blessed with a great weather and clear blue skies in #Krakow, Poland. This is Obwarzanek Krakowski, a very, very popular street snack in Krakow – I mean… it even has “Krakow” in its name! It’s a ring-shaped bread that are very similar to bagels, but on the street it’s not sold with any kind of spread or fillings so you might find it bland unless you eat it with something else. It’s a widely accepted history that Obwarzanek has been on the streets of Krakow since 1394. Obwarzanek means “to boil”, referring to the way this bread is made – boiked and then sprinkled with salt and some toppings. I’ve seen it topped with white sesame seeds or poppy seeds (like the one I have in the picture). I also saw a few vendors with cheese topping but I didn’t get the chance to try those. Obwarzanek was originally baked only during Lent, but nowadays they are available all year round. They are hard to miss when you are in Krakow – there are 180 street carts selling these around the city!

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Jul 15, 2017 at 11:57pm PDT

קורטוש ברובע היהודי בבודפשט, הונגריה

?? Chimney Cake (aka Kürtőskalács in Hungarian) at the Jewish quarter of Budapest. I first saw this in Prague when I visited four years ago. It was everywhere there, so I assumed it’s a czech treat – I was quite surprised to find out it’s actually Hungarian! Chimney Cake is made by wrapping a dough around a spit and baking them in open fire by rolling the spit. The result is a cake that is hollow in the middle, resembling a chimney! It dates back to the Medieval times in 1450 and used to be festive food, but these days they are available for regular consumption. It usually comes in various flavors like vanilla, chocolate and cinnamon. This was taken on Kacinczy street, where Budapest’s pioneer ruin pub Szimpla Kert is located. Ruin pubs are all the rage in Budapest. They are bars that are housed in what used to be abandoned buildings from the war era. the place feels gritty with mismatched furnitures and random decorations. —- I’m currently in Prague, and heading out to Krakow tonight by overnight train. If you have any recommendations please comment below ?

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Jun 30, 2017 at 4:38am PDT

חטיף פירות בבונד בשנגחאי, סין

Good day, Shanghai ?? Bingtang hu lu while strolling around The Bund. Bing tang hu lu is a candied fruit snack on skewers that is very popular in China. I love it – the taste is a wonderful mix of sweet and a tinge of sour, and the texture is a contrast of crunchy on the outside from the hard candy coating and soft in the inside from the fruit itself. I can never finish the entire skewer by myself though! ? It’s a bit cloudy in the picture but since then the weather in Shanghai has just been absolutely perfect! It’s a bit cold for me because I get cold very easily, but I can’t really complain with 15C, clear blue skies and sunshine. I hope you are enjoying the last day of 2016 🙂 i sure will be! Happy New Year everybody! #ShotOniPhone #GirlEatWorld #GirlEatShanghai

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Dec 31, 2016 at 12:21am PST

גלידת תה ירוק בקיוטו, יפן

?? The most perfect green tea ice cream with matcha powder at the perfect location – The alleys of Gion in Kyoto. Kyoto was the capital of Japan in Heian period from 8th century to 19th century. Nowadays it is filled with cute shops and cafes, while the exterior is preserved to look like old Japan! It feels like you are transported back in time when you are walking around this area, and it’s common to see people dressed in Kimono or Geisha costumes. If you are lucky, you may even spot a true Geisha. In the background my friend @op.118 is patiently waiting for me while I compose my shot ? #ShotoniPhone6sPlus #IceCreamKing

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Jul 4, 2016 at 8:16pm PDT

צמר גפן מתוק בסידני, אוסטרליה

{#GirlEatAustralia with @yhaaustralia} I hung out with Sydney instagrammer @vinhphams who showed me what the locals are eating these days. First up is this ridiculously surreal ice cream on clouds ☁️ from Aqua S (@aquas_au), best dubbed as “ice cream made for instagram”. This is the seasalt and grapefruit flavor with caramel popcorn and candy floss topping. Nearly didn’t make it across the road to Town Hall ???? (? Photo credit: @vinhphams) – also thanks to my friend @petermanaman for the tip, I made it! #ilovesydney #SeeAustralia #RestaurantAustralia #notsponsored #justreallyimpressed @cityofsydney @australia

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on May 12, 2015 at 5:10pm PDT

שמפניה בסינגפור

?? I had such an amazing night watching the #F1 #Singapore Grand Prix qualifying from above! The view was just out of this world. Thank you @singasongjess for inviting me and being a great hand model! If you love cars and would like to see unique cars from around the world – check out my friend at @nycars!! ???

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Sep 20, 2014 at 9:13am PDT

ליקר פירות בלונדון

IT’S THE WEEKEND EVERYBODY!! The most perfect day to be picnic-ing in London ??! Pimm’s is london’s very own fruit cup liqueur, usually mixed with lemonade and fruit slices for a refreshing summer beverage. I got the blackberry elderflower variation here but the original Pimm’s was invented in 1840 at a bar owned by James Pimm in London! By the way. Is it just me or is elderflower getting very popular these days? I kept seeing it being used in cocktail recipes. I love it! ? #london #pimms #park #summer #elderflower

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Jul 26, 2014 at 3:16am PDT

לחמניית באן אננס בהונג קונג

Bo lo yao (Pineapple ? Bun) with iced butter on my last night in Hong Kong. SO YUMMY! I know this is typically eaten in the day but I was so busy working today I couldn’t even step out for breakfast or lunch ? This super soft and sweet bun, despite its name, does not have pineapple in it. Instead the ‘pineapple’ refers to the rough sugary crust which in some versions of the bun makes it resemble the scaly exterior of a pineapple. You can have it plain (bo lo bao) or with cold slice of butter (bo lo yao) like I did! i got mine from Tsui Wah and they really did serve the butter on ice o.O The pineapple bun is so popular in Hong Kong that the government has included it as Hong Kong’s intangible cultural heritage. Best part is — Only HK$12!! HK$6 for the bun and another HK$6 for the butter! #girleathk

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Mar 17, 2015 at 4:14am PDT

סושי בסאול

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Kimbap 김밥 at Bukchon Hanok Village in Samcheong-dong, Seoul. This is said to be the city’s last neighborhood with high concentration of traditional homes called Hanok, which you can see in the background here. Kimbap looks similar to sushi but taste different! Instead of using vinegar rice, sesame oil is used and all the ingredients are fully cooked. It’s one of my favorite snack! #먹스타그램 #kimbap #seoul #hanok #bukchon #김밥 #girleatseoul

A post shared by ❤️ Mel’s Food & Travel log (@girleatworld) on Oct 10, 2014 at 11:59pm PDT